Last modified on: December 6th 2012
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 1 hour | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
658 Kcal or 2,755 Kj | 26 gr | 111 gr | 12 gr |
33 % | 10 % | 11 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 10 gr | 43 gr | 5 gr |
13 % | 4 % | 4 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Coconut sweetcrust pastry, Rabbit civet, Chestnut cake, Bechamel sauce, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Pasta with cherry tomatoes, olives and feta cheese, Lille style chicken, Mixed tomato salad, Rolled chestnut and apple brioche, Panzanella, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Eggs with green asparagus and Parmesan cheese, Mayonnaise, Buckwheat pancakes, Amandier (gluten-free almond cake), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)