Last modified on: December 6th 2012
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 1 hour | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,727 Kcal or 15,604 Kj | 137 gr | 668 gr | 56 gr |
186 % | 53 % | 63 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
269 Kcal or 1,126 Kj | 10 gr | 48 gr | 4 gr |
13 % | 4 % | 5 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Little chocolate and hazelnut fondants, Toasted-flour biscuits, Arizona cupcakes, Pesto crackers, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Cocotte eggs with Comté, Quick stuffed courgettes, Flamiche, Nachos, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Shakshuka, Mushroom and artichoke omelette, Caramelized pear custard tart, Provençal remoulade sauce, Paris flan filling, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)