Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 12 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,552 Kcal or 19,058 Kj | 248 gr | 20 gr | 382 gr |
228 % | 96 % | 2 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 7 gr | 1 gr | 11 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
569 Kcal or 2,382 Kj | 31 gr | 3 gr | 48 gr |
28 % | 12 % | <1 % | 7 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Stock-pot fish , Cabbage julienne with ham, Fisherman's Ragout, Bacon and cabbage omelette, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, Summer Salmon Blanquette, Salmon marinated like herring, Salmon and leek fondue tart, Seafood feuillantines, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Celeriac and mushroom gratin, New tiramisu, Hot sesame-cream chicken tartines, Apple macaronade, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)