Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 12 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,934 Kcal or 24,844 Kj | 364 gr | 19 gr | 482 gr |
297 % | 140 % | 2 % | 73 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
126 Kcal or 528 Kj | 8 gr | < 1 gr | 10 gr |
6 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
494 Kcal or 2,068 Kj | 30 gr | 2 gr | 40 gr |
25 % | 12 % | <1 % | 6 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Cabbage julienne with ham, Duet of creamed cauliflower and cabbage , Sautéed Pork with Peanuts, Smooth mixed vegetable soup, Stuffed cabbage leaves, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Seafood rice salad, Koulibiak in pie dish, Salmon rillettes, Salmon with sorrel, Salmon and leek fondue tart, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Elsa's Comtoise galette, "Moelleux" cake batter, Almond mug cake for Mary, Feta and spinach brik pie, ... All |
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