Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 12 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,276 Kcal or 9,529 Kj | 124 gr | 10 gr | 191 gr |
84 % | 35 % | 1 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 7 gr | 1 gr | 11 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
569 Kcal or 2,382 Kj | 31 gr | 3 gr | 48 gr |
21 % | 9 % | <1 % | 5 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Winegrowers' sausage casserole, Sautéed Pork with Peanuts, Sautéed Green Vegetables in pan, Stuffed cabbage leaves, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Seafood rice salad, Seafood feuillantines, Salmon with sorrel, Salmon chard rolls, Salmon and Spinach Gratin, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Spaghetti Carbonara, Gratin-style spinach and chicken omelette , Clementine Chantilly, Leopard cake, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets with a reduced white-wine sauce, Béarnaise sauce, Scallops with cabbage julienne, Mussels marinière, Cod loin with saffron, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)