Last modified on: March 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 12 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,533 Kcal or 14,792 Kj | 170 gr | 95 gr | 275 gr |
177 % | 66 % | 9 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 7 gr | 4 gr | 11 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 14 gr | 8 gr | 23 gr |
15 % | 5 % | 1 % | 3 % |
Cauliflower: You can check-out other recipes which use it, like for example: Roscoff salad, Quartet of brassicas with cream , Duet of creamed cauliflower and cabbage , Crunchy Cauliflower Salad with Lemon, Harvest Gratin, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Pan-fried cheese, egg and spinach toastie, Butterfly pasta with smoked trout, Grilled cheese, French toast "cordon bleu", Pork Chops with Rosemary, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Mini cheese and mustard toasts, Leek and egg frichti, Spaghetti Carbonara, Gratin-style spinach and chicken omelette , ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Bistro-style beetroot salad, Saltimbocca, Pasta with pesto and preserved tomatoes, Leek and Jerusalem artichoke soup, Vegetable clafoutis, ... All |
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