Last modified on: March 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 12 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,178 Kcal or 4,932 Kj | 57 gr | 32 gr | 92 gr |
59 % | 22 % | 3 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 7 gr | 4 gr | 11 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
294 Kcal or 1,231 Kj | 14 gr | 8 gr | 23 gr |
15 % | 5 % | 1 % | 3 % |
Cauliflower: You can check-out other recipes which use it, like for example: Creamy risotto with vegetables , Spicy mustard cauliflower cheese, Chorba, Auvergne gratin, Cauliflower and chickpea purée, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Kérinou slices, Endive and cheese salad with croutons, Aligot, Warm cauliflower salad with two cheeses, Pork Chops with Rosemary, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Purée of Jerusalem artichokes with foie gras, Curried prawn risotto, New York style pasta, Green beans with tomato cream sauce, Cassoulet-style shepherd's pie., ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Potato and two ham gratin, Shallot confit tart, Cabbage julienne with ham, Leek and Jerusalem artichoke soup, Mediterranean toast, ... All |
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