Last modified on: April 7th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 54 min. | 1 hour | 5 min. | 13 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,491 Kcal or 22,990 Kj | 111 gr | 1,259 gr | 237 gr |
275 % | 43 % | 119 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 2 gr | 28 gr | 5 gr |
6 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
305 Kcal or 1,277 Kj | 6 gr | 70 gr | 13 gr |
15 % | 2 % | 7 % | 2 % |
Pears: You can check-out other recipes which use it, like for example: Sautéed pears with custard and orange syrup , Fruit salad, Dijonnaise pear cake, Pear compote , Pear tart with almond cream, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Pavlova, Chouquettes, Saint Honoré cake, Individual charlottes with morello cherries, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, Brioche slices with almond cream, Blackcurrant, vanilla and lime verrine , Passion fruit jellies, Strawberry Charlotte, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sushi, Real custard sauce (crème anglaise), Cookies of the Camisards, Eggs meurette, Rhubarb tart, ... All |
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