Last modified on: April 7th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 54 min. | 1 hour | 5 min. | 13 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,461 Kcal or 10,304 Kj | 93 gr | 887 gr | 75 gr |
123 % | 36 % | 84 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 3 gr | 26 gr | 2 gr |
4 % | 1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 5 gr | 49 gr | 4 gr |
7 % | 2 % | 5 % | 1 % |
Pears: You can check-out other recipes which use it, like for example: Dijonnaise pear cake, French Family Cake, Pear, grapefruit and pistachio tart, Apple and pear tart, Belle-helene in a glass, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Strawberry Charlotte, Strawberries in a thyme and lemon-flavoured red wine reduction, Cranachan, European glass, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Pear sorbet, Individual charlottes with morello cherries, Strawberry-mint sorbet, Strawberry Charlotte, Fruit coulis (fruit purée), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Hazelnut and orange cake, Cornmeal baps for Anne, Pear and lime meringue pie, Pears and caramelised walnut samosas , ... All |
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