Last modified on: April 7th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 54 min. | 1 hour | 5 min. | 13 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,830 Kcal or 7,662 Kj | 37 gr | 420 gr | 79 gr |
68 % | 11 % | 29 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 2 gr | 28 gr | 5 gr |
4 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
305 Kcal or 1,277 Kj | 6 gr | 70 gr | 13 gr |
11 % | 2 % | 5 % | 1 % |
Pears: You can check-out other recipes which use it, like for example: Sautéed pears with custard and orange syrup , French Family Cake, Pear and chocolate Paris puddings, Caramelized pear custard tart, Pear, grapefruit and pistachio tart, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Ice-cream Vacherin, Coupe Augustin, Millefeuille, Strawberry Verveine Tart , ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Fruit coulis (fruit purée), Toasted flaked almonds, Peach and verbena feuilleté, Strawberry-mint sorbet, Pavlova, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Melon with port sorbet, Doughnuts, Caramelized pear custard tart, Biscuit de Savoie sponge cake, Caramel rice pudding, ... All |
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