Last modified on: April 28th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 5 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,292 Kcal or 5,409 Kj | 59 gr | 5 gr | 115 gr |
48 % | 17 % | <1 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 13 gr | 1 gr | 24 gr |
10 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
323 Kcal or 1,352 Kj | 15 gr | 1 gr | 29 gr |
12 % | 4 % | <1 % | 3 % |
Crab meat: You can check-out other recipes which use it, like for example: Crab Cakes, Breton Sandwich, Crab and smoked salmon club sandwiches , Verrine of avocado mousse and crab, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon marinated like herring, Pan-fried salmon with white cabbage, Salmon chard rolls, Salmon and Spinach Gratin, Salmon with sorrel, ... All | |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Green Piedmont Salad, Breton coleslaw, Coleslaw, Roscoff salad, Rice and zucchini salad with paprika, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Caramelized apple "moelleux" cake, Sauce Normande (for fish), Poppy seed and lemon cake, Kouign-amann brioche, ... All |
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