Last modified on: May 29th 2013
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
46 min. | 2 hours | 2 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
662 Kcal or 2,772 Kj | 84 gr | 79 gr | 1 gr |
33 % | 32 % | 7 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 14 gr | 13 gr | < 1 gr |
6 % | 6 % | 1 % | <1 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 14 gr | 13 gr | < 1 gr |
6 % | 5 % | 1 % | <1 % |
Cream cheese: You can check-out other recipes which use it, like for example: Like a Boursin with garlic and herbs, Crunchy verrines, Tomato and cream cheese terrine, Surf and turf club sandwich, Baker's chicken and potato tart, ... All | |
Walnut oil: You can check-out other recipes which use it, like for example: Poitevin twist, Poitevin twist, Endive and walnut salad, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Peach and verbena feuilleté, Red endive appetizers, Tarte Jurassienne, Spinach and cashew brik rolls, Apple paste, ... All | |
Raw beetroot: You can check-out other recipes which use it, like for example: Beetroot and fried chicken salad, Raw beetroot mousse with walnuts, Creamy Winter Vegetable Soup, Vegetable tartare, Bistro-style beetroot salad, ... All |
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