Last modified on: June 16th 2013
Keywords for this recipe:Preparation | Start to finish |
---|---|
2 hours 30 min. | 2 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,449 Kcal or 10,253 Kj | 73 gr | 440 gr | 161 gr |
122 % | 28 % | 42 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 4 gr | 25 gr | 9 gr |
7 % | 2 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,449 Kcal or 10,253 Kj | 73 gr | 440 gr | 161 gr |
122 % | 28 % | 42 % | 24 % |
Strawberries: You can check-out other recipes which use it, like for example: Strawberry Charlotte, Strawberry brunoise in a dessert-wine sabayon, Chouquettes, Strawberry feuilleté, Strawberries with mint and cream, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Pear verbena tarts, Pear and lime meringue pie, Yvetot Douillons, Almond cream or frangipane, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Tarte Bourdaloue, Strawberry Verveine Tart , Pear, grapefruit and pistachio tart, Blackcurrant and chestnut verrines, Plum tart "En passant par la Lorraine", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)