Last modified on: April 6th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 7 min. | 8 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
771 Kcal or 3,228 Kj | 17 gr | 60 gr | 48 gr |
39 % | 6 % | 6 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 2 gr | 7 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 8 gr | 30 gr | 24 gr |
19 % | 3 % | 3 % | 4 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Mexican-style pork medallions , Stuffed cabbage leaves, Light Broccoli Soup, Pork medallions with "full" turnips, Provençal braised carrots, ... All | |
Peas: You can check-out other recipes which use it, like for example: New York style pasta, Rice and peas, French-style peas, Chinese style chicken, Chicken breasts in a potato crust, ... All | |
Dried chinese black mushrooms (shiitake): You can check-out other recipes which use it, like for example: Chicken nems, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Sliced chicken with mushrooms and broccoli, Chilli chicken and spinach gratin, Paté en croute (terrine in a pie crust), Chicken club sandwich, Chicken and avocado bagels, ... All |
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