Last modified on: April 6th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 7 min. | 8 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,406 Kcal or 5,887 Kj | 33 gr | 120 gr | 81 gr |
52 % | 10 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 2 gr | 7 gr | 5 gr |
3 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 8 gr | 30 gr | 20 gr |
13 % | 2 % | 2 % | 2 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Sautéed Green Vegetables in pan, Mexican-style pork medallions , Pork medallions with "full" turnips, Provençal braised carrots, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Couscous, Chorba, Chicken and avocado bagels, Sautéed turmeric chicken with mushrooms, Chinese style chicken, ... All | |
Peanuts: You can check-out other recipes which use it, like for example: Sautéed Pork with Peanuts, Peanut rolls, ... All | |
Peas: You can check-out other recipes which use it, like for example: Pea risotto "Mantecare", Paella, Tomato ladybirds, New York style pasta, Eggs en Cocotte à la Française, ... All |
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