Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 20 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 45 gr | 297 gr | 288 gr |
23 % | 17 % | 28 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
48 Kcal or 201 Kj | 5 gr | 31 gr | 30 gr |
2 % | 2 % | 3 % | 5 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
38 Kcal or 159 Kj | 4 gr | 25 gr | 24 gr |
2 % | 1 % | 2 % | 4 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Fine multi-tomato tart, Smart plum tart, Maroilles cheese quiche, How to cook caramelized puff pastry well, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Baker's apple soles, Cochelin d'Evreux, Snails in a brioche, Gisèle's Pasties, Angevin plum pâté, ... All |
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