Last modified on: October 6th 2013
Keywords for this recipe:Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,539 Kcal or 6,443 Kj | 16 gr | 306 gr | 28 gr |
77 % | 6 % | 29 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 1 gr | 15 gr | 1 gr |
4 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 4 gr | 77 gr | 7 gr |
19 % | 2 % | 7 % | 1 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Strawberry and kiwi fruit salad, How to glaze a tart , Strawberry sorbet, Peach and blackcurrant coupe, Framboisier, ... All | |
Port: You can check-out other recipes which use it, like for example: Foie gras cured in salt, Home-made terrine of foie gras, Pâté de campagne, Crème de foie gras, Paté en croute (terrine in a pie crust), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Pavlova, "Psychedelic" sandwich bread, Coconut-vanilla cream for Elsa , Clafoutis batter, ... All | |
Melon: You can check-out other recipes which use it, like for example: Minted Melon, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)