Last modified on: November 10th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 2 hours 30 min. | 30 min. | 3 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,576 Kcal or 10,785 Kj | 118 gr | 700 gr | 435 gr |
95 % | 34 % | 49 % | 49 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 7 gr | 43 gr | 27 gr |
6 % | 2 % | 3 % | 3 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,288 Kcal or 5,393 Kj | 59 gr | 350 gr | 218 gr |
48 % | 17 % | 24 % | 24 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Chinois, Flaky chocolate brioche, Nanterre brioche, Brioche galette, Agen prune cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Smoked eggs, Langoustine gratin, Caribbean upside-down cake, Shiitake eggs, ... All | |
Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Mouna, Benoîton, Flaky brownie brioche, Liège waffles, Milk rolls, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Sausage in brioche, Croissant dough apples, Wiener Schnitzel, Rustic chicken and mushroom pie, ... All |
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