Last modified on: November 10th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 2 hours 30 min. | 30 min. | 3 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,576 Kcal or 10,785 Kj | 118 gr | 700 gr | 435 gr |
129 % | 46 % | 66 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 7 gr | 43 gr | 27 gr |
8 % | 3 % | 4 % | 4 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,288 Kcal or 5,393 Kj | 59 gr | 350 gr | 218 gr |
64 % | 23 % | 33 % | 33 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Morteau sausage rolled brioche, Mini apricot and pistachio brioches, Brioche royale, Chinois, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tea and white chocolate biscuits, Harvest Gratin, Marchand de vin sauce, Parcels of fish fillet in spinach, Polenta with spinach and soft-poached egg, ... All | |
Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Liège waffles, Cramique, Benoîton, Mouna, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Lumberjack turnovers, St Tropez tart, How to seal a terrine or casserole dish, Apple Pie, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)