Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 2 hours 15 min. | 30 min. | 3 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,934 Kcal or 20,658 Kj | 63 gr | 656 gr | 172 gr |
247 % | 24 % | 62 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
211 Kcal or 883 Kj | 3 gr | 28 gr | 7 gr |
11 % | 1 % | 3 % | 1 % |
Per baba | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
308 Kcal or 1,290 Kj | 4 gr | 41 gr | 11 gr |
15 % | 2 % | 4 % | 2 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, How to prepare endives , Leek and Jerusalem artichoke soup, Pizza dough, French baguettes, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, Saint Honoré cake, Rice pudding with chestnuts and poached pears, Strawberries with mint and cream, Mini Mont-Blanc choux puffs, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Chestnut cake, How to succeed in making sabayon (syllabub), Toasted almond cake, Sandwich bread, ... All | |
Rum: You can check-out other recipes which use it, like for example: Chestnut moelleux, Almond cream or frangipane, Apple Strudel, Dublin fruit scones, Pistachio cream, ... All |
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