Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 2 hours 15 min. | 30 min. | 3 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,273 Kcal or 22,077 Kj | 81 gr | 929 gr | 137 gr |
264 % | 31 % | 88 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 3 gr | 33 gr | 5 gr |
9 % | 1 % | 3 % | 1 % |
Per baba | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 3 gr | 39 gr | 6 gr |
11 % | 1 % | 4 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Stewed plums, Morel risotto with Vin Jaune and Mont d'Or, Naan, Salmon chard rolls, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: European glass, Strawberry Charlotte, Chouquettes, Belle-helene in a glass, Millefeuille, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Viennese Shortbread, Cheese tart, Flaky brownie brioche, Coq au vin, ... All | |
Rum: You can check-out other recipes which use it, like for example: Chestnut cake, Gâteau Nantais, Baked Alaska, Lemon and lime cakes, Cramique, ... All |
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