Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 35 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,284 Kcal or 5,376 Kj | 13 gr | 90 gr | 91 gr |
48 % | 4 % | 6 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 1 gr | 5 gr | 5 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 3 gr | 18 gr | 18 gr |
10 % | 1 % | 1 % | 2 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Sausages with baked beans, French style, Sautéed Green Vegetables in pan, Fisherman's Ragout, Stuffed cabbage leaves, Provençal braised carrots, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive and cheese salad with croutons, Flamiche, How to prepare endives , Individual creamy endive gratins, Purple sprouting broccoli and endive salad, ... All | |
Beer: You can check-out other recipes which use it, like for example: Ch'ti mussel tarts, Carbonnade, Gratin du Nord, Welsh (French Welsh Rarebit), ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Smoky potato and potimarron gratin, Seafood sauerkraut, Auvergne gratin, Cervelas salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)