Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 21 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,736 Kcal or 7,268 Kj | 36 gr | 64 gr | 149 gr |
87 % | 14 % | 6 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
195 Kcal or 816 Kj | 4 gr | 7 gr | 17 gr |
10 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
434 Kcal or 1,817 Kj | 9 gr | 16 gr | 37 gr |
22 % | 3 % | 1 % | 6 % |
Cauliflower: You can check-out other recipes which use it, like for example: Gratin "grilled inside", Roasted cauliflower, Crunchy spring salad, Two-cheese vegetable gratin, Auvergne gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Quiche filling mixture, Sausage with duchess potatoes and a Mont d'Or fondue , Strawberry, kiwi and mascarpone verrines, The strange gratin, ... All | |
Cashew nuts: You can check-out other recipes which use it, like for example: Spinach and cashew brik rolls, Spicy hot toasted cashew nuts, Crispy spinach rolls, Beetroot salad with cashew nuts, Coriander and cashew nut pesto, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Roast beef "like they do it in Santa Fe", Coq au vin, Breton style shellfish and vegetable soup, Pork medallions with "full" turnips, ... All |
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