Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 2 hours 15 min. | 1 hour 55 min. | 4 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,102 Kcal or 29,735 Kj | 203 gr | 904 gr | 432 gr |
263 % | 58 % | 63 % | 49 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
249 Kcal or 1,043 Kj | 7 gr | 32 gr | 15 gr |
9 % | 2 % | 2 % | 2 % |
Per foccacias | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,420 Kcal or 5,945 Kj | 41 gr | 181 gr | 86 gr |
53 % | 12 % | 13 % | 10 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Spinach and Comté Loaf, Mouna, Biscuit de Savoie sponge cake, Crunchy little pieces of fish, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Couscous, Mixed seed grissini, Bacon rolls, Panettone, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Olive and pesto bread, Cretan Bread, Two-olive ciabatta, Loaf for "les filles'", ... All | |
Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Canapés of red mullet with poppy seeds, Spring Bread, Cretan Bread, Sushi, Fish terrine with spinach and tomatoes, ... All |
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