Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 30 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
601 Kcal or 2,516 Kj | 30 gr | 12 gr | 48 gr |
30 % | 12 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 7 gr | 3 gr | 11 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 15 gr | 6 gr | 24 gr |
15 % | 6 % | 1 % | 4 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Thin endive tart, Endives "bonne femme", Endive and cheese salad with croutons, Flamiche, Purple sprouting broccoli and endive salad, ... All | |
Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Eggs Comtoise, Risotto-style celeriac, Comtoise tart for Seàn, Comtois surprise bread, Eggs Arsène, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fried eggs with tomatoes, Tomato meat balls, Rustic chicken and mushroom pie, Hummus, Marinated tuna with herbs, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Eggs Benedict , Bistro-style red endive salad, Pasta with green asparagus, "Buttonhole" quail eggs, Crème de foie gras, ... All |
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