Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 1 hour | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,047 Kcal or 16,944 Kj | 154 gr | 591 gr | 118 gr |
202 % | 59 % | 56 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
117 Kcal or 490 Kj | 4 gr | 17 gr | 3 gr |
6 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
225 Kcal or 942 Kj | 9 gr | 33 gr | 7 gr |
11 % | 3 % | 3 % | 1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Cervelas salad, Chilli langoustines, Late Winter Soup with Fresh Spinach, Smooth mixed vegetable soup, Grated potato cakes, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Blackcurrant, vanilla and lime verrine , Crème de foie gras, Pancake batter, Mascarpone fondant with two lemons, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Apple macaronade, Escalope of veal in a cream sauce, Potimarron (Japanese chestnut pumpkin) purée, Quick chicken curry, Nanou's tuna tart, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Escalope cordon bleu, Bistro celery salad, Comtoise endive salad, Poached eggs with spinach and Comté milk, ... All |
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