Last modified on: March 19th 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 5 min. | 6 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
510 Kcal or 2,135 Kj | 12 gr | 114 gr | 1 gr |
26 % | 5 % | 11 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 2 gr | 19 gr | < 1 gr |
4 % | 1 % | 2 % | <1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Hasselback or "Swedish-style" potatoes, Express sauerkraut, How to cook potato grenaille , Grated potato cakes, Boeuf (beef) bourguignon, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Pumpkin and red-bean tortillas, Italian toast, Triple-Cheese Pumpkin Gratin, Crispy spinach rolls, Spinach and cashew brik rolls, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Creamy asparagus and meat timbale, Escalopes in a sesame crust, French toast "cordon bleu", Chicken and mushroom brik rolls, Salmon marinated like herring, ... All |
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