Last modified on: April 2nd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 26 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
815 Kcal or 3,412 Kj | 25 gr | 116 gr | 16 gr |
41 % | 10 % | 11 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
33 Kcal or 138 Kj | 1 gr | 5 gr | 1 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 4 gr | 19 gr | 3 gr |
7 % | 2 % | 2 % | <1 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Endive and beer soup, Chinese Soup, Stuffed cabbage leaves, Foie gras Chantilly , ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Breton style shellfish and vegetable soup, Roasted vegetables with thyme and green sauce, Chinese Soup, Vegetable stock, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Quartet of brassicas with cream , Breton coleslaw, Gratin "grilled inside", Warm autumn salad, Winter cauliflower tabbouleh, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Leek and Jerusalem artichoke soup, Jerusalem artichoke salad, How to prepare Jerusalem artichokes, Gratin of Jerusalem artichokes à la Comtoise, Jerusalem artichoke purée with leeks, ... All |
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