Nanou's chocolate cake
A moist melting cake, very very chocolaty...
271K 56 3.7
Last modified on: June 22th 2013
Keywords for this recipe:For 1 cake, you will need:
- 1
8.8 oz dark chocolate - 2
7.3 oz butter - 3
7.0 oz icing sugar - 4
4 eggs - 5
1.8 oz caster sugar - 6
8.0 oz ground almonds - 7
4.1 oz flour - 8
A few flakeds almonds (optional)
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 50 min. | 55 min. | 1 hour 45 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Break 8.8 oz dark chocolate into small pieces, and put them in a pan.
Stage 2 - 5 min.
Add 7.3 oz butter cut in pieces, cover and put on very gentle heat, or in a bain-marie, to dissolve.
Stage 3 - 2 min.
When butter and chocolate are melted, mix with a whisk to obtain an homogeneous mixture.
Stage 4 - 10 min.
Separate whites from yolks of 4 eggs (see how to on this video).
Then add yolks to butter-chocolate mixture...
Then add yolks to butter-chocolate mixture...
Stage 5 - 2 min.
... and beat well to incorporate.
Stage 6 - 3 min.
Stage 7 - 5 min.
Add these dry ingredients to the butter-chocolate-egg yolks mixture, and mix well.
Stage 8
You will obtain a rather stiff mixture, which is normal.
Stage 9 - 5 min.
Stage 10 - 1 min.
Take a few tablespoons of egg white, and put them onto mixture.
Stage 11 - 3 min.
Incorporate these tablespoons of egg white into the mixt, to lighten it a little.
Stage 12 - 1 min.
Pour this "lightened" mixture into remaining egg whites.
Stage 14
Incline the bowl to facilitate your work, you should end up with a mixture...
Stage 15
... that's smooth and very chocolaty.
Stage 16 - 1 min.
If you like, scatter some flaked almonds in the bottom of cake mould.
Stage 17 - 2 min.
Then pour mixture in.
Stage 18 - 50 min.
Put in the oven for 40 to 50 minutes. Check cooking after 30 minutes.
Stage 19
Leave to cool on a wire rack.
Remarks
This cake should be very moist, so it's important not to overcook it. Watch carefully towards end of cooking time.
Keeping
Several days in the fridge, covered by a plastic film.
Source
Brigitte.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,767 Kcal or 19,958 Kj | 56 gr | 450 gr | 305 gr |
| 238 % | 22 % | 42 % | 46 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 465 Kcal or 1,947 Kj | 5 gr | 44 gr | 30 gr |
| 23 % | 2 % | 4 % | 5 % |
| Per cake | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,767 Kcal or 19,958 Kj | 56 gr | 450 gr | 305 gr |
| 238 % | 22 % | 42 % | 46 % |
How much will it cost?
- For 1 cake : 6.16 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Sweet pastry, Cigarettes Russes (Piroulines), Arizona cupcakes, Marzipan (almond paste), ... All |
 | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Little chocolate and hazelnut fondants, Mousse with two chocolates, Mint and chocolate cream, Chocolate Chantilly , ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Breton sablé biscuit dough, Bechamel sauce, Curried prawn risotto, Elsa's Comtoise galette, ... All |
 | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Checkerboard biscuits, Almond dacquoise, Caribbean upside-down cake, Macarons (the original French macaroons) , ... All |
Other recipes you may also like
Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.400K 14 1 hour 11 min. April 17th 2022
Potted meat (rillettes)
Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version.424K 25 6 hours 46 min. October 3rd 2019
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.351K 15 3 hours 9 min. October 13th 2010
Peach and mint salad
Here is a very simple, fresh and delicious recipe; the flavour of mint goes very well with peaches.303K 24 20 min. September 7th 2012
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.