Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 18 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,855 Kcal or 20,327 Kj | 79 gr | 587 gr | 243 gr |
243 % | 31 % | 55 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 2 gr | 17 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
607 Kcal or 2,541 Kj | 10 gr | 73 gr | 30 gr |
30 % | 4 % | 7 % | 5 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Croque-monsieur gourmand, Gratin of Jerusalem artichokes à la Comtoise, Winemaker's toast, Potatoes with smoked salmon, Oven omelette, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Langres-style spinach, bread-crust quiche, Vol-au-vent, Spaghetti Carbonara, ... All | |
Goose fat: You can check-out other recipes which use it, like for example: Rustic chicken and mushroom pie, Avengers' potatoes, Chicken with rice and leeks, Sausage mushroom and cheese crumble, Foie gras cured in salt, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Hamburgers, Grilled fillet of salmon with corn-salad cream, Stuffed mushrooms au gratin, Pork medallions with "full" turnips, Sauce Normande (for fish), ... All |
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