Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 18 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,428 Kcal or 10,166 Kj | 40 gr | 294 gr | 122 gr |
90 % | 11 % | 21 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 2 gr | 17 gr | 7 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
607 Kcal or 2,541 Kj | 10 gr | 73 gr | 30 gr |
22 % | 3 % | 5 % | 3 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Bistro-style cabbage salad, Baked salmon fillet, Chard and potato gratin, Erika's ceviche, Potatoes with bacon and herbs, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Oven omelette, How to cook bacon and remove excess fat, African style chicken, Spaghetti Carbonara, ... All | |
Goose fat: You can check-out other recipes which use it, like for example: Sausage mushroom and cheese crumble, Cassoulet, Foie gras cured in salt, Sarladaise potatoes, Avengers' potatoes, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Warm white bean salad with smoked trout, Spinach and Comté Loaf, Cream sauce with Vin Jaune, Grilled ham and bechamel sandwiches, Creamy risotto with diced vegetables and flax seeds, ... All |
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