Preparation | Start to finish |
---|---|
22 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
675 Kcal or 2,826 Kj | 13 gr | 87 gr | 31 gr |
34 % | 5 % | 8 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
117 Kcal or 490 Kj | 2 gr | 15 gr | 5 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 3 gr | 22 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
Walnut kernels: You can check-out other recipes which use it, like for example: Baked Camembert with Walnuts, Raw beetroot mousse with walnuts, Valay-Brest, Granola, Raw beetroot salad, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Purple sprouting broccoli and endive salad, Individual creamy endive gratins, Comtoise endive salad, Endive and cheese salad with croutons, Endive and beer soup, ... All | |
Walnut oil: You can check-out other recipes which use it, like for example: Beetroot and cream cheese verrines, Poitevin twist, Poitevin twist, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Maroilles cheese quiche, Chicken nems, Rillettes stuffed mushrooms, Bruschetta, Mayonnaise, ... All |
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