Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 5 min. | 15 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,325 Kcal or 5,548 Kj | 6 gr | 24 gr | 134 gr |
66 % | 2 % | 2 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 1 gr | 3 gr | 16 gr |
8 % | <1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
331 Kcal or 1,386 Kj | 2 gr | 6 gr | 34 gr |
17 % | 1 % | 1 % | 5 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: How to prepare leeks, "Oeufs rabattus" with leeks, Chicken nems, Leek and celery soup, Chicken pie, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Green Piedmont Salad, Springtime mixed salad, Small green vegetables in Mornay sauce, Kérinou slices, Vegetable clafoutis, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Cabbage julienne with ham, Auvergne gratin, Smooth mixed vegetable soup, Colcannon, Scallops with cabbage julienne, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Pan bagnat, Endive and cheese salad with croutons, Thin summer tart "à la grecque", Cretan salad, Light herb sauce, ... All |
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