Preparation | Start to finish |
---|---|
8 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
589 Kcal or 2,466 Kj | 43 gr | 18 gr | 52 gr |
29 % | 17 % | 2 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
168 Kcal or 703 Kj | 12 gr | 5 gr | 15 gr |
8 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 11 gr | 5 gr | 13 gr |
7 % | 4 % | <1 % | 2 % |
Macédoine of vegetables: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Macédoine , ... All | |
Ham: You can check-out other recipes which use it, like for example: Potted meat (rillettes), Hasselback or "Swedish-style" potatoes, Brussels sprouts à la Lombarde, Purple artichokes in a cheesy gratin, Croque-monsieur complet, ... All |
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