Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 32 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
778 Kcal or 3,257 Kj | 38 gr | 83 gr | 115 gr |
39 % | 15 % | 8 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
157 Kcal or 657 Kj | 8 gr | 17 gr | 23 gr |
8 % | 3 % | 2 % | 4 % |
Per pasties | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
194 Kcal or 812 Kj | 10 gr | 21 gr | 29 gr |
10 % | 4 % | 2 % | 4 % |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Black sesame flan, Quiche Lorraine, Rata-tart, Angevin plum pâté, ... All | |
Minced beef: You can check-out other recipes which use it, like for example: Moussaka, Bolognaise lasagne, Express chilli con carne, Chicano burger, Polenta parmentier, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), How to seal a terrine or casserole dish, Icelandic-style fish and vegetable pie, Pistachio and goji pinwheels, Eggs in brioche nests, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Green bean and potato salad with paprika, Mexican salad, Lumberjack turnovers, Endives , Pollack Parmentier, ... All |
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