Last modified on: December 29th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,588 Kcal or 19,209 Kj | 60 gr | 390 gr | 310 gr |
229 % | 23 % | 37 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 6 gr | 40 gr | 32 gr |
24 % | 2 % | 4 % | 5 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Cheese Soufflé, Half-cooked chocolate cake with raspberry coulis, Elsa's Comtoise galette, Mouna, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Coconut sweetcrust pastry, Brioche Tatin, White bean gratin "à l'italienne", Craquelin (sweet cracker dough), Toffee apple upside-down cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Pain perdu, Cranachan, New tiramisu, Little apple and verbena tarts, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Mustard baps, Viennese Shortbread, Involtinis, Hasselback or "Swedish-style" potatoes, ... All |
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