Last modified on: October 1st 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,020 Kcal or 4,271 Kj | 26 gr | 93 gr | 60 gr |
51 % | 10 % | 9 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 5 gr | 17 gr | 11 gr |
10 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Panna cotta, Celeriac and mushroom gratin, Gâteau Basque , Italian hot chocolate , ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Curried mussels with cabbage, Pain perdu, Cocotte eggs with Comté, Pan-fried scallops and chanterelles with Noilly Prat sauce, Chilli langoustines, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Quince compote, Galette Charentaise, Blackcurrant jelly, Pain perdu, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Pistachio madeleines, Pistachio tiramisu, Paris flan filling, Pistachio cake, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)