Last modified on: October 1st 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,020 Kcal or 4,271 Kj | 26 gr | 93 gr | 60 gr |
51 % | 10 % | 9 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 5 gr | 17 gr | 11 gr |
10 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Hot chocolate, Gratin Dauphinois, Fresh mint ice-cream, Real custard sauce (crème anglaise), ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Pain perdu, Sautéed pork with mushrooms in a cream sauce., Strawberry mousse with mascarpone, Normandy seafood stew, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Rice pudding with fruit and nuts, Pears in red wine with blackcurrant , Apple Tatin Terrine, Apple Batter Puddings, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Pistachio cake, Sicilian Epiphany Pie, Pistachio madeleines, Pistachio panna cotta with custard, ... All |
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