Last modified on: October 1st 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,886 Kcal or 12,083 Kj | 94 gr | 357 gr | 121 gr |
107 % | 27 % | 25 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 5 gr | 21 gr | 7 gr |
6 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and sesame soup, Fresh mint ice-cream, Pistachio confectioner's custard, Panna cotta, Jerusalem artichoke purée with leeks, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Penne with Mushrooms, Endive and beer soup, Crunchy blackcurrant and mascarpone cream verrine, Sea bass with coriander cream en papillote, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Toasted-flour biscuits, Blackcurrant, vanilla and lime verrine , Baked Alaska, Valay-Brest, Quince compote, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Mini apricot and pistachio brioches, Sicilian Epiphany Pie, Pistachio cream, Pear, grapefruit and pistachio tart, Pistachio "Financiers", ... All |
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