Last modified on: October 1st 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,329 Kcal or 18,125 Kj | 140 gr | 536 gr | 181 gr |
216 % | 54 % | 51 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 5 gr | 21 gr | 7 gr |
8 % | 2 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Celery soup bourguignonne style, Fresh mint ice-cream, Chantilly rice pudding, Celeriac and mushroom gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chestnut mousse in a whipper , Strawberry, kiwi and mascarpone verrines, Eggs en Cocotte à la Française, Creamy "terre et mer" pots, Pan-baked hash brown (Hash-brown casserole), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Vanilla sugar, Kugelhof for Nanou, Ciabatta, Breton apple and rhubarb tart , ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Sicilian Epiphany Pie, Pistachio cream, Pistachio cake, Mini apricot and pistachio brioches, ... All |
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