Last modified on: October 1st 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,039 Kcal or 8,537 Kj | 53 gr | 187 gr | 120 gr |
102 % | 20 % | 18 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 5 gr | 17 gr | 11 gr |
10 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Auvergne gratin, Gratin Dauphinois, Real custard sauce (crème anglaise), Fresh mint ice-cream, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Moist chocolate cake, Two-cheese vegetable gratin, Vanilla ice cream, Creamy spinach and potato gratin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Strawberry and rhubarb crumble, Breton sablé biscuit dough, Italian Meringue, Pancake batter, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Sicilian Epiphany Pie, Pistachio "Financiers", Mini apricot and pistachio brioches, Pistachio shortbread biscuits, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)