Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,564 Kcal or 10,735 Kj | 31 gr | 44 gr | 250 gr |
95 % | 9 % | 3 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
264 Kcal or 1,105 Kj | 3 gr | 5 gr | 26 gr |
10 % | 1 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
320 Kcal or 1,340 Kj | 4 gr | 6 gr | 31 gr |
12 % | 1 % | <1 % | 4 % |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Green Piedmont Salad, Breton Sandwich, Macédoine of vegetables, Eggs with mayonnaise, Cucumber and salmon salad, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Breton coleslaw, Gratin with Parmesan flavours, Cauliflower, chicken and avocado salad, Cauliflower curry, Creamy risotto with vegetables , ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Fish fillet in express cooking envelope, Fillet of pollack cooked in two stages, Normandy seafood stew, Seven-hour lamb, Creamy "terre et mer" pots, ... All | |
Radishes: You can check-out other recipes which use it, like for example: Norwegian tartines, The total turnip, Prawn salad with a crunch, Rillettes stuffed mushrooms, Chicken and Avocado Salad, ... All |
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