Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 5 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
225 Kcal or 942 Kj | 8 gr | 42 gr | 3 gr |
8 % | 2 % | 3 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 4 gr | 20 gr | 1 gr |
4 % | 1 % | 1 % | <1 % |
Per potato cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 3 gr | 14 gr | 1 gr |
3 % | 1 % | 1 % | <1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: "Day After Pork Belly" Soup, Potato gratin, Mini Mont d'Or fondue with "spuds in blankets", Big knife-cut chips (French fries) , Endive and beer soup, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Lemon and grated apple tart, Clafoutis batter, Cocotte eggs with Comté, Italian toast, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Hazelnut and orange cake, Doughnuts, Fillet of salmon meunière, Fougasse with bacon and Comté, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Pan-fried scallops and chanterelles with Noilly Prat sauce, Bruschetta, Icelandic-style fish and vegetable pie, Scallops with cabbage julienne, ... All |
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