Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 5 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
450 Kcal or 1,884 Kj | 15 gr | 84 gr | 6 gr |
23 % | 6 % | 8 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 4 gr | 20 gr | 1 gr |
5 % | 1 % | 2 % | <1 % |
Per potato cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 3 gr | 14 gr | 1 gr |
4 % | 1 % | 1 % | <1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Taos hotpot, Pork roast with herbs, Cervelas salad, Cauliflower "moelleux" in ramekins, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Spinach and Comté Loaf, Nanou's chocolate cake, Half-cooked chocolate cake with raspberry coulis, Red mullet fillets with a reduced white-wine sauce, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Lemon Mayonnaise, Spinach Omelette, Gratin-style spinach and chicken omelette , "Moelleux" cake batter, Tiramisu, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Tomato ladybirds, Fish terrine with spinach and tomatoes, Seafood feuillantines, Layered Leek and Egg Gratin , ... All |
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