Last modified on: November 23th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 1 hour 22 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,410 Kcal or 18,464 Kj | 424 gr | 65 gr | 273 gr |
221 % | 163 % | 6 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 10 gr | 2 gr | 6 gr |
5 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
551 Kcal or 2,307 Kj | 53 gr | 8 gr | 34 gr |
28 % | 20 % | 1 % | 5 % |
Langoustines (scampi): You can check-out other recipes which use it, like for example: Sesame fried scampi, Langoustine sabayon tart, Langoustine and leek tarts, Chilli langoustines, Langoustine gratin, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Potatoes with prawns, Saltimbocca, Fillets of sole Dieppoise, Hot box cheese , ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Soup Cornouaillaise, Pilau rice, Pizza dough, Langoustine sabayon tart, Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Breton style shellfish and vegetable soup, Pan-fried fish fillets, braised cabbage with Noilly Prat, Salmon with sorrel, Creamy "terre et mer" pots, ... All |
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