Preparation | Cooking | Start to finish |
---|---|---|
58 min. | 25 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,220 Kcal or 5,108 Kj | 40 gr | 78 gr | 83 gr |
61 % | 15 % | 7 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 3 gr | 6 gr | 7 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
407 Kcal or 1,704 Kj | 13 gr | 26 gr | 28 gr |
20 % | 5 % | 2 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chestnut mousse in a whipper , Filet mignon with asparagus, Pan-fried fish fillets, braised cabbage with Noilly Prat, Creamy asparagus and meat timbale, Flamiche, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Vegetable tartare, Celeriac in cream and mustard sauce, Risotto-style celeriac, Celery soup bourguignonne style, How to prepare celeriac, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower and chickpea salad, Roasted vegetables with thyme and green sauce, How to prepare cauliflower, Cauliflower and chickpea purée, Creamy cauliflower and avocado salad, ... All | |
Radishes: You can check-out other recipes which use it, like for example: Radish and mushroom salad, Red mixed pickle, Salade Niçoise, Crunchy salad, Crunchy verrines, ... All |
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