Preparation | Cooking | Start to finish |
---|---|---|
58 min. | 25 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
803 Kcal or 3,362 Kj | 27 gr | 50 gr | 55 gr |
40 % | 10 % | 5 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
98 Kcal or 410 Kj | 3 gr | 6 gr | 7 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
401 Kcal or 1,679 Kj | 13 gr | 25 gr | 28 gr |
20 % | 5 % | 2 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steak with beetroot tops and mushrooms, Creamy rice with green asparagus and sorrel , Veal with mushrooms and green asparagus, The strange gratin, Spinach and ricotta ravioli, ... All | |
Radishes: You can check-out other recipes which use it, like for example: Cauliflower and chickpea salad, Crunchy courgette and mushroom salad, Red cabage salad with toasted almonds, Tomato ladybirds, Purple sprouting broccoli and endive salad, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Celeriac in cream and mustard sauce, Rémoulette of celeriac, Celeriac and sesame soup, Bistro celery salad, Vegetable tartare, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Crunchy Cauliflower Salad with Lemon, Auvergne gratin, Roasted vegetables with thyme and green sauce, Cauliflower "moelleux" in ramekins, Harvest Gratin, ... All |
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