Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 23 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,091 Kcal or 25,502 Kj | 249 gr | 987 gr | 128 gr |
226 % | 71 % | 69 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 6 gr | 25 gr | 3 gr |
6 % | 2 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
508 Kcal or 2,127 Kj | 21 gr | 82 gr | 11 gr |
19 % | 6 % | 6 % | 1 % |
Pasta: You can check-out other recipes which use it, like for example: Ham pasta bake, Sunday night pasta, Pasta with green asparagus, How to cook pasta properly, Pasta with pesto and preserved tomatoes, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Polpete, Carrot-top pesto, Scallops with green asparagus tips and parmesan, Seb's Italian-style aperitif slices, Spaghetti Carbonara, ... All | |
Purple globe artichokes: You can check-out other recipes which use it, like for example: Artichokes with beef, How to prepare purple artichokes, Salad greens and small omelette, Leek and artichoke tart à la piémontaise, Warm salad of potatoes and purple artichokes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chorba, Loin of pork with herbs and julienne vegetables , Raw beetroot salad, Greek salad, Frichti from Bruxelles, ... All |
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