Last modified on: February 22th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 1 hour | 9 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
740 Kcal or 3,098 Kj | 80 gr | 1 gr | 46 gr |
27 % | 23 % | <1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 18 gr | < 1 gr | 10 gr |
6 % | 5 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
370 Kcal or 1,549 Kj | 40 gr | 1 gr | 23 gr |
14 % | 11 % | <1 % | 3 % |
Fillet of red mullet: You can check-out other recipes which use it, like for example: Canapés of red mullet with poppy seeds, Red mullet fillets with a reduced white-wine sauce, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Madras rice, Verrine of avocado mousse and crab, Moussaka, Salade Niçoise, Polenta parmentier, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Coriander and cashew nut pesto, Exotic fruit tart, Brussels sprouts salad with smoked trout and Comté cheese, Simple mushroom salad with thyme and lemon, 3 ways, Beetroot and cream cheese verrines, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Sautéed Pork with Peanuts, Tomato meat balls, Cauliflower tabouleh, Breton style shellfish and vegetable soup, ... All |
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