Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 45 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,190 Kcal or 9,169 Kj | 59 gr | 132 gr | 158 gr |
109 % | 23 % | 12 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 6 gr | 14 gr | 16 gr |
11 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
547 Kcal or 2,290 Kj | 15 gr | 33 gr | 40 gr |
27 % | 6 % | 3 % | 6 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Rillons de Tours, "Land and sea" kebabs, Cured Pork Belly With Lentils, Surf and turf club sandwich, Pâté de campagne, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Welsh (French Welsh Rarebit), Grilled cheese, Filo leeks and cheese tart, Pork Chops with Rosemary, French toast "cordon bleu", ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Truffade original, Mushroom velouté, Comtoise tart for Seàn, Grandma's salad, Smoky sausage and mash, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets in a quick marinade, Rabbit with mustard, Scallops with crunchy vegetables and wine sabayon, Cervelle de Canut, Polenta parmentier, ... All |
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